"Fauxrizo" Taco Filling

Page: www.foodnetwork.com/recipes/damaris-phillips/fauxrizo-taco-filling.html

| Course Type: Main Courses

(1 review)

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Recipe Review

I used ground pork instead of the Fauxrizo for this recipe as suggested by Damaris. Hubby, son and I loved these. Son did pick out the corn from his though. I was the only one who loved the jicama slaw on mine. Hubby said ok and son liked the jicama by itself. The seasonings for these tacos was fantastic.

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