Feast: Food That Celebrates Life
Cornbread-Topped Chilli Con Carne
Page 399
| Course Type: Main Courses
(1 review)
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Recipe Review
digifish_books from Australia,
A lovely aromatic chilli topped with a nutty, cheesy layer of baked cornbread. The 'secret weapon' here is the addition of cocoa to the chilli. Fantastic served with lashings of sour cream.
(Last made on Aug 24, 2009).
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