Vietnamese Chicken and Mint Salad

Page 232

Cuisine: Fusion | Course Type: Main Courses

(1 review)

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As Nigella says, this recipe makes a lot; most of it is cabbage, and I'd be inclined to cut down a bit on that in favour of a wider variety of vegetables - radishes would be good, as would blanched courgettes.

The dressing gives quite a kick. I included the oil but next time would probably cut it down to 1 tbsp only, and might also use a little less sugar.

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