Quick, simple, and main-course vegetarian pleasures
Couscous Topped with White Beans, Tomatoes, and Zucchini
Page 436
Cuisine: Mediterranean | Course Type: Main Courses
(1 review)
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kfranzetta from San Francisco, CA
This recipe is a easy weeknight dinner, but it is a little lacking. Perhaps I didn't add enough salt, but the end results were a little bland. To spice the dish up a bit, I served it with additional chopped basil, crumbled feta, and sliced kalamata olives.
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