Summer Berries with Bay Leaf Custard

Page 248

Cuisine: Scandinavian | Course Type: Desserts

(1 review)

Tags: cookbook club scandinavian

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The flavor imparted to the custard, by the bay leaves, was so interesting! And combined with mixes berries, it was truly spectacular.

Do be careful in cooking of the custard, it could curdle (don't ask me how I know).

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