Green Pea Puree with Asparagus and Scallions

Page 227

Cuisine: Scandinavian | Course Type: Sides

(1 review)

Tags: cookbook club scandinavian

Recipe Review

Who thought pureed peas could be interesting? This dish certainly exceeded my expectations. What could be a dull dish was sexed up by addition of not only asparagus, but also pistachios and a drizzle of toasted sesame oil. So many flavors and textures, it was a real delight.

prepared for my cookbook club by a pal.

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