Shredded Chicken and Asparagus Pasta

Page 92

Cuisine: Australasian | Course Type: Main Courses

(1 review)

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Recipe Review

I adapted the recipe to serve 2 people, using 1 bunch fresh asparagus and 200g pasta. I added more mustard, lemon juice, salt and pepper to the sauce/dressing than was stipulated, as the flavour was a little bland. Next time I might also add some herbs such as oregano or thyme.

(Last made on Oct 19, 2009).

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