Low and Slow Memphis-Style Pulled Pork

Page 73

| Course Type: Main Courses

(1 review)

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Smoky, juicy, delicious! Made this again 2/6/21 and again fantastic - I can't recommend this enough! We made a little less than half a recipe (3.2 pounds pork) and subbed orange juice for the apple juice. Don't rush it, give it plenty of time and be rewarded.

(edited 7th February 2021) (0) comment (0) useful  

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