Low and Slow Memphis-Style Pulled Pork

Page 73

| Course Type: Main Courses

(1 review)

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Recipe Review

Smoky, juicy, delicious! Made this again 2/6/21 and again fantastic - I can't recommend this enough! We made a little less than half a recipe (3.2 pounds pork) and subbed orange juice for the apple juice. Don't rush it, give it plenty of time and be rewarded.

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