Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France
Rita's Rye
Page 186
| Course Type: Breads
(1 review)
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Recipe Review
kateq from annapolis, md
Excellent rye bread. The dough takes a bit of time to come together, even tho I knead it in a large Kitchenaid. The instructions are quite good and the resulting bread has a good crust and slices beautifully. I like it best sliced very thin. Has good shelf life.
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