Steamed Salmon with Warm Lemon Vinaigrette

Page 206

Cuisine: French | Course Type: Main Courses

(1 review)

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Recipe Review

This is very simple to prepare and quite delicious. I warmed the vinaigrette in a small bowl in the microwave while the fish steamed over the rice I was making. In short order, a quite nice meal was ready, with very little clean up after.

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