The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
Smoky Roasted Corn Soup with Chipotle Chile
Page 112
| Course Type: Soups and Stews
(1 review)
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Recipe Review
southerncooker from Boomer, NC
Daughter and I enjoyed this one, hubby said a bit thin but ok. Even though you only use a small amount of the chipotle chile powder this still had a nice spicy kick.
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