Masoor Dal with Vegetables

Page 271

Cuisine: Indian | Course Type: Sides

(1 review)

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Simple but good - I picked aubergine from the list of recommended vegetables with excellent results. The only reason I've taken off a star is that I'm pretty sure the amount of tamarind is wrong (4 tablespoons is a LOT of tamarind - I used 4 teaspoons which was plenty).

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