Delightful Thai Cooking
Hot&Sour Stir-Fried Vegetables (Pad Pak Priew Waan)
Page 55
Cuisine: Thai
(1 review)
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Recipe Review
Good. After all prep is done, the cooking goes quickly.
Veggies can be varied. I've used cauliflower instead of cabbage, adding with the carrots and green beans.
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