Baked Chicken Curry

Page 88

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

Very tasty dinner, and easy. I made a halfish recipe with four chicken thighs instead of mixed parts of a chicken. Rounded upwards on all spices.

The recipe calls for the chicken to be cooked at 400F for 30 minutes on one side and 40 minutes on the other side. These times seem more like timings for a spatchcocked chicken. My thighs with about 25 min on the first side and 20 min on the second side and they were perfect. (I didn't do the basting bit and the thighs were delicious.)

This is really delicious for very little work.

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