At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Yogurt Custard
Page 276
Cuisine: Indian | Course Type: Desserts
(1 review)
Tags:
Recipe Review
About as simple as a recipe can get. Equal amounts of sweetened condensed milk and whole-milk yogurt stirred together, then baked in a bain-marie till done. The sweet and tart combination worked really well.
Comments
Login or register to add your own comments.