Search inside this book

No other editions

Cocktail Food: 50 Finger Foods with Attitude

Polenta Surprise (Polenta With Sun-Dried Tomato Topping)

Page 91

Cuisine: Italian | Course Type: Appetizers

(1 review)

Tags:

Single Review Display

9th May 2010

HunyBadger

~Great make ahead food

Polenta and topping can be made ahead 2 days in advance.

Doubles/triples well

~ 36 squares

(0) comment (1) useful  

Login or register to add your own review of this recipe.