Soba noodles and sesame seeds

Page 48

Cuisine: Japanese | Course Type: Appetizers

(2 reviews)

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We've made this recipe several times. It's a delicious, flavor packed lunch or supper. Need to plan ahead as it's best after it sits for at least 30 minutes. It's great room temp and if you have leftovers, which we usually don't it's also good cold.

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