Rose's Heavenly Cakes
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Banana Refrigerator Cake with Dreamy Creamy White Chocolate Frosting
Page 133
| Course Type: Cakes
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Recipe Review
andrew from Vancouver Island, BC
Very nice, and a good alternative to banana bread for your spotty bananas. The cake is exceptionally moist and has a very light crumb. Lemon zest lightens the flavour a little too, and the icing is delicious - though this would be just fine without icing too.
I made the recipe as written, with no substitutions other than using sour cream instead of creme fraiche. It did rise a little more than she suggested it would in the recipe, but I don't mind a curved cake!
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