Carrot Salad with Orange-Blossom Water

Page 162

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads

(1 review)

Tags: carrots salad middle eastern carrot salad

Recipe Review

Weird. We made the version with coarsely grated raw carrots, and the perfumery orange-blossom water just didn't go well with the naturally sweet carrots. DH thinks it tastes as if I had added a can of mouldy beer. I'll stick to a normal carrot salad, or the aromatic Carrot Salad with Cumin in the future.

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