Maple Pecan Biscotti

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| Course Type: Cookies/Bars

(1 review)

Tags: biscotti zu

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Very nice, very attractive biscotti. Instructions are very clear. The glaze works very well. I didn't bother with the separating of the pecans--added them all to the batter. Salt is definitely needed--I added a scant teaspoon of coarse salt which I think was an important component.

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