Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper
Sweet and Sour Pork
Page 160
Cuisine: Asian | Course Type: Main Courses
(1 review)
Tags: cooking club
Recipe Review
Queezle_Sister from Salt Lake City, UT
This smelled awesome when it was cooking, and the result was fresh and tasty. But sauce was so thin that it was more just a liquid in the bottom of the serving bowl. I think addition of a bit of cornstarch would have helped the sauce to adhere to the pork and vegetables (with fresh pineapple), and made the dish hold together better.
Comments
Login or register to add your own comments.