Tagliarini with Basil Pesto Sauce (Tagliarini con Pesto alla Genovese)

Page 74

Cuisine: Italian | Course Type: Main Courses

(1 review)

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This is the recipe that I always use for pesto. Wonderful and freezes well. Be very careful browning the pine nuts as they burn if you walk away from the stove, even if just for a minute.

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