Macaroni and Cheese

Page 103

| Course Type: Sides

(1 review)

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Recipe Review

This was a great macaroni and cheese but I've eaten ones I liked better. Hubby didn't care for it though. The things that made it a bit different from other versions was the addition of a tiny bit of fresh ginger, garlic and Worcestershire. 1/8 teaspoon of each so you really didn't notice there were there. It was very cheesy though 8 ounces of cheese for 8 ounces of dried pasta.

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