Belgian Waffles

Page 22

| Course Type: Breakfast/Brunch

(1 review)

Tags: yeast

Recipe Review

I am always on the lookout for yeast-raised waffle recipes, so I borrowed this book from the library. Big dissapointment; the waffles came out soggy regardless of how long I cooked them, and the batter was way too thick. I added an additional 2T milk and 2T oil, and that improved them somewhat. Tasted too salty and poor internal texture.

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