Cornmeal Waffles with Apple Cider Syrup

Page 30

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

While this is considered breakfast I made them for supper to go with the Buttermilk fried chicken. I've always wanted to try chicken and waffles and now I know it's delicious.

These waffles have yeast in them and are to set in the fridge after making for at least 4 hours or overnight. I did mine early this morning since I was making them for supper tonight.

Had some problems with the thin waffle batter -(it was so thin more like crepe batter) and learned after three attempts that I needed to barely cover the surface of the waffle maker then cook well past the point that my maker said they were done. Once I got the hang of it and got the first mess wiped off my counter top we were in business.

Everyone here agreed the were very tasty although almost each of us ate them a different way. Hubby doesn't eat chicken so he just ate waffles with maple syrup. Son ate maple syrup on his also and said he didn't like them together so he ate his chicken then his waffles. Son in law ate Aunt Jemima on his waffles with his chicken. Daughter and I liked the chicken, waffles and apple cider syrup all together.

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