Sourdough Biscuits

Page 144

| Course Type: Breads

(1 review)

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Recipe Review

Great flakey biscuit! Tasty biscuit and a good way to use up sourdough discard. They didn't have the lift of my usual biscuits but I'm sure if I had given them a bit more time to rest/rise (or used recently fed starter) they would have been beautiful.
4/7/15 Made these again with a starter that was fed 24 hours before and they are incredible! Moist, flakey and they rose beautifully. This time I did use 1/2 butter and 1/2 shortening. I let the cut biscuits rest 30 minutes before baking 25 minutes.

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