Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
Blueberry Cornmeal Cake
Page 80
Cuisine: North American | Course Type: Cakes
(1 review)
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Recipe Review
Had this cake at Huckleberry, came home and made it as soon as I could. Came out great - moist, flavorful and pretty. The sprinkle of sugar on top gives it the slightest crunch but the cake was not overly sweet.
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