Lemon Kumquat Poppy Teacake

Page 97

Cuisine: North American | Course Type: Cakes

(1 review)

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Recipe Review

I love this cake! Not too sweet and wonderful texture/crumb. My kumquats were quite small and difficult to zest so I used extra lemon and meyer lemon juice/zest. My glaze did not come out of the blender as a puree, but more of a pulpy juice (maybe my lemons were too juicy?) but reduced down to a nice syrup-like consistency.

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