Brown Rice Quinoa Pancakes

Page 193

Cuisine: North American | Course Type: Breakfast/Brunch

(2 reviews)

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Recipe Review

New favorite! These are so wonderful both in flavor and texture. I surprisingly had all the ingredients - cooked quinoa, cooked brown rice, buttermilk, flax, cornmeal, millet, oats etc. so I had to try these and we are so glad we did. I won't say they are "healthy" but they are full of wholesome ingredients and contain very little flour (whole wheat). I love, love, love the hearty but delicate texture of these and will be making them again soon! This recipe (like her muffin recipe) yielded more than the suggested 15 pancakes.

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