Empanadas with greens and olives

Page 503

| Course Type: Main Courses

(2 reviews)

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Recipe Review

I quite enjoy this recipe, but I've mucked with it a bit so can't give it four stars. Normally I add more egg and cook the filling either in a pie crust (so, like a quiche) or using the yeasted tart dough and cooking it as a galette. Good, flavorful olives make all the difference here.

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