Seared Brussels Sprouts

Page: cooking.nytimes.com/recipes/1013042-seared-brussels-sprouts

| Course Type: Sides

(1 review)

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Recipe Review

I love crispy roasted Brussels sprouts, so this cooktop recipe caught my eye as something easier than the cooktop-to-oven strategy. Well, maybe its because we didn't use as much oil as called for, but after the specified time the sprouts were nicely browned but still much crunchier than we like. Still, with a longer cook time it did get closer, and this is fine in a pinch.

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