Search inside this book

No other editions

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Pickled Vegetables

Page 129

Cuisine: North American | Course Type: Appetizers

(1 review)
View photos (1)

Tags:

Recipe Review

26th December 2014

southerncooker from Boomer, NC

I really loved the veggies, almost as good as the ones I made from Ted Allen's second cookbook. Daughter and son didn't care for them though. Son thought too sweet and neither cared that much for the spices. I loved that they have radishes in them. Made these as part of our Christmas Eve appetizer supper 2014.

(0) useful  

Comments

Login or register to add your own comments.