Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Blackened Steak au Poivre
Page 144
Cuisine: North American | Course Type: Main Courses
(1 review)
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Recipe Review
southerncooker from Boomer, NC
This was fantastic. I made it as part of our Valentines day supper 2015. I served it with salad, garlic bread and regular fries for hubby and son and sweet potato fries for me. Love the taste the blackening spices and the sauce that finishes off the steak.
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