Pasta with Butternut Squash

Page: cooking.nytimes.com/recipes/7933-pasta-with-butternut-squash

(1 review)

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Recipe Review

This was just ok. Butternut squash is grated, sautéed with salt and pepper, and braised by addition of small bits of water. The recipe specifies a cut pasta, I used penne. Hue pasta and squash ate tossed together with some salt, pepper, nutmeg, and Parmesan cheese. It tastes like it sounds, ok but a bit boring.

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