Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Graham Cracker Crust
Page 132
| Course Type: Pies and Tarts
(1 review)
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Recipe Review
southerncooker from Boomer, NC
Made this one for the Peanut Butter Pie from page 152. This is an excellent crust and so easy to make using boxed Graham Cracker Crumbs. I know I'll be using this recipe whenever I need a Graham Cracker Crust again.
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