Chick Pea Flour Pancakes

Page 81

Cuisine: Indian | Course Type: Breads

(1 review)

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Recipe Review

These were quite yummy. I made them as a go-with for a soup, but they'd be good by themselves for breakfast, lunch, or a snack.

I didn't quite add all the water because it seems plenty runny to me already. But the batter didn't swirl around as it ought; I just spread it a bit with the back of the ladle.

I used two (red) cayenne peppers from the garden rather than 4 green chilies and it was plenty hot.

Indeed the recipe make 5 pancakes, at about 5 minutes per pancake cooking. The prep is easy and could be done well ahead.

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