The Saturday White Bread

Page 81

Cuisine: North American | Course Type: Breads

(2 reviews)

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Recipe Review

This is no-knead bread to a higher power. Forkish combines autolyse and dough folding with the now-standard no-knead technique and the results are pretty terrific. This is the simplest recipe in the book. No preferments and, if started in the morning, the bread is ready for an early dinner. The instructions are very detailed and precise so even total novices or the yeast-averse can feel comfortable.

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