Fennel slaw salad

Page 159

Cuisine: Italian | Course Type: Salads

(1 review)

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Good bastardisation of Sicilian food.

Plumping the raisins in orange juice is a good idea, but it was a bit too much orange juice to add it all to the salad. I added 2-3 tablespoons and that was plenty, more would have made the salad quite wet.

Also, I thought the salad was a bit sweeter than I like it. Next time I will use ordinary red wine vinegar or lemon juice instead of the balsamic.

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