Buttery Sourdough Buns

Page: www.kingarthurflour.com/recipes/buttery-sourdough-buns-recipe#reviews

| Course Type: Breads

(1 review)

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Recipe Review

These were great - crisp tops, soft centers, buttery and beautiful. Mine needed a little longer in the oven than the recipe calls for and unlike others report in the reviews, mine did get a nice golden color. I did not use the paprika but I did sprinkle coarse salt over the tops. I used sourdough discard along with commercial yeast (as the recipe calls for) but I think they would be fine with just a vigorous starter.

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