Julia's Salmon Fillet en Papillote with Shallots and Tomato

Page 220

Cuisine: French | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

Just as with the version by Jacques Pepin, this is a great meal. And as with that version, I use less fat and sometimes combine butter and oil. The herbs can be varied. I sometimes add bits of lemon flesh with the herbs and tomato. Red onion is also good in place of the shallots.

(0) useful  

Comments

Login or register to add your own comments.