Strawberry-Rhubarb Crumble

Page: smittenkitchen.com/2007/05/crumbling-crisp-convictions/

| Course Type: Desserts

(4 reviews)

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Tags: summer rhubarb Crumble strawberries berries spring keeper

Recipe Review

My family tends to think that strawberries contaminate perfectly good rhubarb. However, a big container of strawberries, and only a bit of rhubarb to snitch from the neighbor led me to test this recipe.

Boy am I glad I did!

The only variation was I used orange zest instead of lemon in the crumble. I think it was perfect - a very nice complement to the strawberry and rhubarb.

I also weighted my rhubarb. I used 190 grams - that gave me a bit more than 1 1/2 cups sliced.

(2) useful  

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