Jacques's Stuffed Cabbage

Page 343

| Course Type: Main Courses

(1 review)

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Recipe Review

I have made this with ground beef and in a vegetarian version using vegetable stock and mushrooms to replace the meat. It always delicious and it looks so wonderful when presented at the table. The only drawback is that you must plan ahead as it takes at least two days to prep the cabbage. For a same day alternative, follow the instructions for Jacques's Stuffed Cabbage Rolls on page 345.

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