Swiss Chard with Ginger and Garlic

Page 150

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

The chard at the shops this week looked pretty sad, so I used spinach instead, the kind with huge leaves, the size of a salad plate or even bigger.

Made a half recipe. More than filled my 10" skillet, but cooked down to a spoonful for each of us. It was good though. Really simple to prepare.

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