Sabanikh Bi Khawkh (Spinach with Prunes and Tomatoes)

Page 233

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

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OK, but didn't get rave reviews. Next time I would try sauteing the spinach first in oil or butter to try and keep the spinach a brighter green. and use fresher prunes. Despite soaking, the ones I used were still bit old and dry.

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