Molasses Spice Cookies

Page 125

| Course Type: Cookies/Bars

(1 review)

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This is a variation of the authors Classic Ginger cookie (I originally wrote my review there). I loved the dough - spicy and fairly easy to work with (helpful to keep hands damp with water while rolling). The baked cookie however spread A LOT even after 3 hours in the fridge and the rolled cookies getting a stint in the freezer! They were like chewy oatmeal lace cookies- not a bad thing just not what I was expecting. Once I came to terms with what they were I thoroughly enjoyed these - the flavor heady with spices as the author is not shy with the cinnamon, ginger and cloves. I did notice in the original recipe (Classic Ginger) she uses 2 large egg whites but the Molasses Spice cookies call for 1 whole egg - maybe the egg whites help with the "puff and crack" that is suppose to occur during baking?? As with many cookies these were even more delicious the next day.

(edited 9th December 2016) (0) comment (0) useful  

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