Chocolate Chip Cookies

Page 126

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

These were crispy on the outside and soft in the middle. Not exactly as chewy as I like but the flavor and texture was pretty good. I made 1/2 the dough into chocolate chip and 1/2 for the Pecan Spice Cookies variation. I loved the spice version. Next time I may take them out of the oven at about the 11 minute mark (13 minutes was too long in my oven).

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