Roasted Eggplant and Peppers and Cucumber

Page 55

Cuisine: Italian | Course Type: Salads

(1 review)

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Recipe Review

This has been a winner of a recipe. A half recipe yields two big servings, so it would probably serve 6 as reported as part of a meal.

I make the eggplant strips should be something like 1"x1/2"x2"; I suspect Hazan would like them smaller, since she suggests this could be used as a spread.

This would be a good dish for a potluck meal, since it can easily be prepared ahead of time. You just need to add the salt at the last minute. Never had leftovers, so can't report on that!

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