Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Salted Peanut Shorties
Page 284
| Course Type: Cookies/Bars
(1 review)
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Recipe Review
Love this recipe! I used "lightly salted" peanuts and vegan cream cheese and they came out terrific - nice balance between the sweet and salt, tender shortbread crumb and perfectly crisp.
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