Embogone -- Cranberry Beans, Sage, and Rosemary Sauce

Page 198

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

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Recipe Review

This was a surprise hit. Cranberry beans are the same as borlotti beans, I discovered. Very easy to make. For Cooking Italy we made pappardelle, but most any chunky noodle would do (i.e., no spaghetti, etc.)
We got 4 servings as advertised.

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